our menu

STARTERS

Squid Bombs

Salt and pepper batter-coated deep-fried squid bombs

£7.95

Hot Wings

Bowl of hot and spicy chicken wings with yoghurt mint dip or

garlic mayo dip

£6.95

Traditional Pate

Liver, bacon and mushroom pate served with toast and side garnish salad

£6.95

Prawn cocktail

On a bed of iceberg lettuce, tomatoes, cucumber and topped with paprika spices

£9.50

Garlic Bread

5 Slices of garlic bread and a garlic mayo dip

£5.95 Add Cheese £2.00

Garlic Mushrooms

10 Garlic mushrooms in a golden breadcrumb and a garlic dip

£6.95

Brie Breaded Wedges

4 brie breaded wedges served with a cranberry dip and salad

£7.95

CHICKEN DISHES

8oz Classic Chicken

A Butterfly Chicken fillet with Italian herbs topped with mozzarella and cheddar cheese and served with a side salad and a choice of chips or sauté potatoes.

£19.95

8oz Piri Piri Chicken

A Butterfly Chicken fillet marinated in a Piri Piri sauce (medium to hot). Topped with mozzarella and cheddar cheese and served with a side salad and a choice of chips or sauté potatoes.

£20.95

8oz Hunters Chicken

A Chicken breast fillet topped with thick-cut bacon, mozzarella and cheddar cheese and drizzled in a BBQ sauce.

Served with a side salad and a choice of chips or sauté potatoes.

£21.95

VEGETARIAN DISHES

Vegetable Curry

Served with a choice of rice or chips and accompanied with

naan bread and salad.

£15.95

6 Brie Breaded Wedges

Served with a side salad, cranberry dip and chips.

£13.95

Vegetable Rice

Special recipe - rice cooked with vegetables and raisins.

£13.95

Vegetable Lasagne

£15.95

STEAK

8oz/16oz Rump

A cut of beef known for flavour. Best cooked rare to medium to maximise tenderness of the meat.

£23.95 / £31.95

10oz Sirloin

A succulent chunk of beef with the perfect balance of marbling

and tenderness. For best flavours rare to medium.

£29.95

10oz Rib-eye

Probably the juiciest cut of beef due to the marbling.

Best cooked medium rare.

£29.95

16oz/24oz/32oz T-Bone

Everyone's favourite. Still on the bone adding flavour.

£35.95 / £45.95 / £54.95 (pre order only)

32oz Tomahawk Steak

A well marbled rich and buttery thick rib-eye with a long bone still attached

£54.95 (pre order only)

8oz/10oz Fillet Steak

The most tender piece of beef and best cooked at high temperature to your liking.

£31.95 / £33.95

NEW * STEAKS/GRILL

Full Rack of Ribs with chips and coleslaw

£25.95

8oz Surf and Turf

8oz Rump and King Prawns on the hot stone

Served with chips and salad

£29.95

FILLET OF DUCK

Succulent Duck breast fillet served to perfection. Served with chips or sauté potatoes and seasonal vegetables. Ideal for those seeking a gourmet experience with a touch of elegance

£27.95

FISH DISHES

Seafood Basket

2 Butterfly prawns, 2 calamari rings, 2 chunks of cod, salt and pepper.

£23.95

Scampi

10 pieces of golden breaded scampi with salad, a seafood sauce dip and chips.

£17.95

8oz Salmon

Fresh Salmon cooked on a hot stone at your table with a side salad and a choice of chips or sauté potatoes.

£23.95

BURGERS

6oz Gourmet Burger

In a brioche bun with lettuce and tomato. Garnished with a side salad and a choice of chips or sauté potatoes.

£13.95
Add Cheese £1.50

Add Bacon £2.00

12oz Made in Somerset

2 x 6oz gourmet burgers, 2 x bacon, 2 x cheese, lettuce and tomato in a brioche bun with a choice of chips or sauté potatoes.

£21.95

18oz Made in Devon

3 x 6oz gourmet burgers, 3 x bacon, 3 x cheese, lettuce and tomato in a brioche bun with a choice of chips or sauté potatoes.

£27.95

Fish Pattie

2 x 4oz salmon and dill patties on a bed of iceberg lettuce, tomato and a tartar sauce. Garnished with a side salad and a choice of chips or sauté potatoes.